Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions.
NFPA 96 PDF
$113.04 – $1,819.94
NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.
About This Product
Help Prevent Property Damage Caused by Commercial Kitchen Fires.
Thousands of fires happen each year in commercial kitchens around the world, causing significant financial and life loss. NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, provides broad-based preventive and operative fire safety requirements for the design, installation, operation, inspection, and maintenance of commercial cooking equipment.
The standard covers requirements for all types of cooking equipment in public and private kitchens, including fans, stove exhaust hoods, grease removal devices, cooking exhaust systems, fire-suppression systems, and clearance to combustibles.
Please select a variation to view its description.
Related products
-
NFPA 1984 PDF
$113.04 – $499.00 Select options This product has multiple variants. The options may be chosen on the product page -
NFPA 1986 PDF
$113.04 – $499.00 Select options This product has multiple variants. The options may be chosen on the product page -
NFPA 2010 PDF
$113.04 – $499.00 Select options This product has multiple variants. The options may be chosen on the product page -
NFPA 2112 PDF
$113.04 – $508.68 Select options This product has multiple variants. The options may be chosen on the product page
English (Australia) 
English (United States) 
English (UK) 
Azerbaijani 
Bulgarian 
English (Canada) 
German 
French 
Portuguese 
Albanian 
German (Austria) 
Dutch 
Italian 
Polish 
Spanish 
Japanese 
Korean 
Arabic 
Reviews
There are no reviews yet.